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TRI-TIP
角尖肉

建議菜單應用

  • 切片，用作牛排主菜
  • 薄切，用於三明治、沙拉、墨西哥捲餅、烤牛肉三明治、義大利麵配料

烹調方式

  • 乾熱烹調法 – 煎接燒烤
Category:

Description

特式菜譜

Tri-Tip Roast with Rosemary-Garlic Vegetables
Tri-Tip Soft Tacos with Peruvian-Style Hot Sauce
Smoked and Grilled Santa Maria Tri-tip

Related products

商品

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