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STEAMSHIP ROUND
輪船式後腿

建議菜單應用

  • 切片，用作烘烤牛肉主菜、三明治及沙拉
  • 適合自助餐切肉檯

烹調方式

  • 乾熱烹調法 – 慢烤
Category:

Description

特式菜譜

Thin-Sliced Breaded Top Round Cutlets (Milanesa)
Air Fryer Country Fried Steak
Slow Cooker Stroganoff

Related products

商品

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