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RIBEYE STEAK
肋眼牛排

建議菜單應用

  • 牛排主菜
  • 切片，- 用於三明治、沙拉或捲餅

烹調方式

  • 乾熱烹調法
Category:

Description

特式菜譜

Classic Pan-Seared Ribeye Steak
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Perrers
Strip Steaks with Three-Pepper Rub

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