open-navigation
close-navigation

RIB STEAK
牛肋排

建議菜單應用

  • 頂級牛排
  • 全塊或切下骨頭以供展示

烹調方式

  • 乾熱烹調法
Category:

Description

特式菜譜

SOUS VIDE BEEF SHORT RIBS
CLASSIC RED WINE BRAISED SHORT RIBS
BEER BRAISED SHORT RIBS

Related products

商品

error: Content is protected !!