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BACK RIBS
牛背骨

建議菜單應用

  • 旋轉烤肉架、沙威瑪
  • 燻烤牛肋

烹調方式

  • 濕熱烹調法或乾熱烹調法
Category:

Description

特式菜譜

French Onion Soup
Classic Beef Stock
Hot Honey Back Ribs

Related products

商品

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