CHUCK (肩胛部)
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BONE-IN CHUCK SHORT RIBS
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帶骨肩小排 -
CHUCK EYE
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下肩胛眼肉 -
CHUCK EYE ROLL
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下肩胛眼肉捲 -
CHUCK FLAP
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下肩胛翼板肉 -
CLOD HEART
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上肩胛心 -
COUNTRY-STYLE RIBS
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鄉村風肋脊 -
DENVER STEAK
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丹佛牛排 -
FLAT IRON STEAK
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翼板牛排(又名平鐵牛排) -
PECTORAL MEAT
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牛胸肉 -
PETITE TENDER
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肩胛小菲力(肩胛嫩肉、大圓肌) -
RANCH STEAK
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上肩胛心牛排
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