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BOTTOM SIRLOIN FLAP
下後腰脊翼板肉

建議菜單應用

  • 適合牛排薯條
  • 牛排主菜- 裙帶肉
  • 切片，用於三明治、沙拉及捲餅
  • 切條，翻炒

烹調方式

  • 乾熱烹調法
Category:

Description

特式菜譜

Tri-Tip Roast with Rosemary-Garlic Vegetables
Tri-Tip Soft Tacos with Peruvian-Style Hot Sauce
Smoked and Grilled Santa Maria Tri-tip

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